The PigOut Roaster and Outdoor Cooking Center is a clean, portable and fully automated commercial pig roaster/rotisserie, that provides hassle free roasting for Professional Chefs, Caterers and barbecue enthusiasts alike. Our professional roaster allows you to cook a variety of meats in a temperature controlled rotisserie oven and then carve and serve your meat directly on the roaster, cutting down on time, mess and hassle.
The PigOut pig roaster converts into a smoker, rotisserie, grill or steam table with easy to attach accesories and its 10" all terrain pneumatic tires make it the most portable pig roaster on the market.
Its fuel efficient burners cut down on cooking times. With the PigOut Roaster you can roast a 60lb pig in 3 hours, a 100lb pig in 5hours or roast up to160lb of beef or pork, 4 suckling pigs or 24 chickens using less than 20lb of propane.