What is PigOut® Cater­ing

 

PigOut Cater­ing is a unique full ser­vice, mobile event cater­ing busi­ness, renowned for cre­at­ing deli­cious food from fresh whole­some ingredients.

 

The con­cept is rev­o­lu­tion­ary and allows the busi­ness owner to work at any loca­tion for any num­ber of guests with­out the need for high street premises.

Guests at cor­po­rate and pri­vate events are WOW’d as they expe­ri­ence the Chef roast­ing and bar­be­cu­ing on-​site, enjoy­ing the fab­u­lous aro­mas from the sig­na­ture dishes includ­ing Pig Roast, Baron of Beef and Roast Lamb.

The busi­ness owner oper­ates this proven busi­ness cater­ing for a wide range of events includ­ing wed­dings, cor­po­rate lunches, sport­ing events, back­yard par­ties and fundrais­ers for 20 — 5,000 guests. The pro­fes­sional sys­tem pro­vides has­sle free off site cater­ing with a full range of north Amer­i­can made cater­ing equip­ment incor­po­rated into a cus­tom trailer or van.

 

About the Own­ers

Alan and Anne Dick­son emi­grated from Scot­land in 2007 bring­ing the PigOut pro­fes­sional cater­ing sys­tem to North Amer­ica where it has flourished.

Fol­low­ing careers of over 25 years own­ing and oper­at­ing Hotels, award win­ning restau­rants and an exten­sive event cater­ing busi­ness they knew the has­sles of off­site cater­ing. Alan using his expe­ri­ence worked with engi­neers to develop the cut­ting edge PigOut Roaster and mul­ti­pur­pose out­door cook­ing cen­tre which has revolutionized off site event catering.

 

Anne hav­ing trained in a kitchen before pro­gress­ing into event man­age­ment cre­ated a cater­ing con­cept that is sim­ple, pro­fes­sional and works every time. Hav­ing worked in 4 and 5 star oper­a­tions she under­stood the impor­tance of atten­tion to detail and the PigOut Cater­ing con­cept is all about cre­at­ing a pro­fes­sional, high qual­ity expe­ri­ence for every client every time.

Alan and Anne have a true pas­sion for their busi­ness and a wealth of expe­ri­ence to share with their Licensees to ensure their success.

Meet Nel­son Diaz - Licensee

 

At the Cen­tre of Things

 

The pro­fes­sional slick oper­a­tion, truly whole­some good for you food and unique roast­ing sys­tem sets PigOut® apart from other cater­ing operators.

The Pig Out® Roaster adds a new dimen­sion to any catered event, it WOW’s your guests and becomes the cen­ter piece of any event attract­ing cus­tomers to your busi­ness. The guests expe­ri­ence the roast­ing, absorb the aro­mas, and are amazed by the Chef’s carv­ing the meat directly in front of them.

 

Busi­ness ben­e­fits of the PigOut® Cater­ing model include:

  • You can oper­ate this busi­ness from home with­out the need for high street premises

  • Google cloud based admin system

  • No fixed costs of rent, rates and wages asso­ci­ated with restau­rant style catering

  • You pro­vide the type of food that peo­ple yearn for, whole­some, fresh and addi­tive free

  • Labor sav­ing sys­tems gen­er­ate more profit for you

  • Pro­mote your busi­ness and be the star attrac­tion at Farm­ers Markets

  • Enjoy com­mu­nity involve­ment: cater­ing at fundrais­ers and char­i­ta­ble events

 

Pig Out® Cater­ing is not only unique, attrac­tive, and fun, but it also offers you an effi­cient oper­a­tion that allows you to inter­act directly with your cus­tomers. You take the credit for a fab­u­lous has­sle free feast with­out the effort and expense of tra­di­tional catering.

The Roast­ing Advan­tage

The PigOut® Roaster adapts to a wide range of cook­ing appli­ca­tions: Rotis­serie cook­ing in the ver­sa­tile bas­kets, slow roast­ing in the tem­per­a­ture con­trolled oven, steam­ing, grilling, hot hold­ing, and serv­ing all occur within this one unique piece of equipment.

 

The Pig Out® Roaster is fully portable on 10” pneu­matic tires, is auto­mated and does not need con­stant super­vi­sion, it pro­duces per­fect roasts that are guar­an­teed to WOW every time.
The roaster was designed and is man­u­fac­tured in North Amer­ica using the high­est qual­ity stain­less steel with direct drive motor. The PigOut® Roaster is ETL/​CSA approved.

Mobile Facil­ity

 

The resource that really makes the oper­a­tion roll, lit­er­ally, is the Pig Out® Trailer/​Van. Incor­po­rat­ing walk-​in refrig­er­a­tion, prep areas and a full com­ple­ment of heavy duty cater­ing equip­ment, your busi­ness on wheels allows you the free­dom of where you work.

 

Your busi­ness on wheels pro­vides you with high vis­i­bil­ity mobile marketing.

Tasty Mar­ket­ing

A unique brand that is easy to iden­tify, a catchy logo that brings instant recog­ni­tion, pas­sion­ate staff and tasty food are a great start.

 

From our cen­tral posi­tion we help get the mes­sage out there for the whole PigOut® net­work through coop­er­a­tive efforts at local and regional lev­els. You are sup­ported with on line mar­ket­ing, pro­mo­tional mate­ri­als and strate­gic adver­tis­ing campaigns.

At Pig Out® we have taken cater­ing to another level. We know the impor­tance of a strong and clear mar­ket­ing mes­sage and we serve this up with style.

 

Training & Support

 

PigOut® licensees are trained in all aspects of the busi­ness includ­ing sales, mar­ket­ing, oper­a­tions, admin­is­tra­tion and train­ing staff, growth plan­ning, food prepa­ra­tion and ser­vice, food safety, net­work­ing, trailer han­dling, roaster oper­a­tion, and man­ag­ing cater­ing events to ensure com­plete guest satisfaction.

 

The ini­tial train­ing you are pro­vided in two seg­ments. The first stage takes place at our ded­i­cated train­ing loca­tion where you will learn the vital skills required to oper­ate the busi­ness.
 

Dur­ing the sec­ond stage you will work side by side with Com­pany Train­ers at your ini­tial events to ensure a suc­cess­ful start with your Pig Out® oper­a­tion.
In addi­tion, we pro­vide refresher train­ing ses­sions to con­tin­u­ally update our entire orga­ni­za­tion in hon­ing our skills, indus­try trends, and to expand on what is new and excit­ing with PigOut®.

 

We make sure that you start out with a solid foun­da­tion to enable you to grow your busi­ness and we are there to help you every step of the way on your jour­ney of success.

Solid Sup­port Pro­gram

At Pig Out® we sus­tain qual­ity and con­sis­tency through­out our net­work with a host of solid sup­port programs.

Our net­work pro­vides excep­tional sup­port ser­vices to each Licensee, including:

 

  • Oper­a­tional Support

  • Inter­nal Support

  • Mar­ket­ing Support

  • Research and Development

  • Pur­chas­ing Support

  • Over­all Pro­gram Oversight

  • Admin­is­tra­tion


You run your own PigOut® Licensee with the com­plete sup­port of a great organization.

Fre­quently Asked Questions

 

Can I visit the oper­a­tion and spend a day hands on?

Absolutely we have dis­cov­ery days dur­ing Jan­u­ary annually

How long from sign­ing up to open­ing my own PigOut business?

6 – 8 weeks

 

Do I receive free training?

Yes, train­ing in all aspects of the busi­ness is included in your fee

 

Can I run this along side an exist­ing business?

Yes, you can brand as PigOut by “your other named business”

 

What sup­port do I receive after opening?

7 day sup­port from cor­po­rate Chef, Mar­ket­ing and Operations

 

Can I send other new employ­ees for training?

Absolutely; there is no charge for this service

 

Can I intro­duce my own menu items?

Yes, we actively encour­age this

 

Can I set my own prices and can they change seasonally?

Absolutely, it is your business

 

How do I know how much I should charge for menu items?

We train you in menu sourc­ing and costing

 

How do I get business?

We develop a web site for you and gen­er­ate inquiries for you. We show you how to find and keep customers

 

Do I pay a roy­alty on my sales?

There are NO roy­alty payments

 

How do I know that the monthly mar­ket­ing fee will not go up?

You 3 year con­tract guar­an­tees fixed monthly fees

 

What hap­pens after 3 years?

You can sim­ply con­tinue to pay the monthly fee or sell your business

 

Do I have to pay a new License after the first 3 years?

No, you only pay the $10,000 fee when you first pur­chase the Brand

 

Can I cater more than one event on any given day?

Absolutely, most of our Licensees oper­ate sev­eral events simultaneously

 

Can I call exist­ing PigOut Licensees to get their opinion?

Absolutely, you can call them and ask questions

 

Can I arrange finance through you?

We work sev­eral pre-approved lease companies

 

Can I bor­row from a bank?

Depend­ing upon your credit rating

 

Can you help me to pre­pare a busi­ness plan for my own bank?

Cer­tainly, we can assist you with this

 

How can I find out more?

  • Call and arrange a phone meet­ing: Call Anne on 905 650 0781

  • Arrange a visit to our St Catharines location

  • Speak with exist­ing PigOut Licensees

  • If you haven’t already check out our www.pigout.catering web site

HOW TO BECOME
a PigOut® Cater­ing

Licensee

 
  1. Sub­mit con­fi­den­tial ques­tion­naire below

  2. Tele­phone con­sul­ta­tion — your chance to ask ques­tions

  3. Dis­cov­ery day where we meet you

  4. Exe­cute license agreement

Will the license be owned and oper­ated by
How soon do you want to get into busi­ness?
Do you have hos­pi­tal­ity cater­ing expe­ri­ence?
Do you have cash por­tion of $ 10,000 CDN avail­able to pay deposit?
How did you hear about us?

It's Personal

 

We will work with you to

create a menu that fits your
taste, budget and style

Signature Style

 

Wholesome food

Expert coordination
Gracious service

Our Commitment

 

Locally sourced produce and the

freshest ingredients means food

that is exceptional in taste

Niagara's Premier BBQ Caterer

Sign Up For

Our Newsletter