Read what our customers say...
“We bought the Pig Out Roaster for roasting pigs and porchetta, and last year we cooked over 200 pigs on it. We like the ease of use and we get perfect results every time with little effort. It takes around 15 mins to put the pig on the pole and 5 hours later our 100 lb pig is perfectly cooked. In 2009 we purchased a 2nd roaster to keep up with demand. Cleaning is easy and it looks great. We have been very pleased with the durability of the spit roaster and the service provided by Pig Out, we would certainly recommend the Pig Out Roaster.”
Highland Packers, Stoney Creek, Ontario
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